A peptic ulcer is a hole in the gut lining of the stomach, duodenum, or esophagus. A peptic ulcer of the stomach is called a gastric ulcer; of the duodenum, a duodenal ulcer; and of the esophagus, an esophageal ulcer. An ulcer occurs when the lining of these organs is corroded by the acidic digestive juices which are secreted by the stomach cells.
What are the causes of peptic ulcers?
For many years, excess acid was believed to be the major cause of ulcer disease. Accordingly, treatment emphasis was on neutralizing and inhibiting the secretion of stomach acid. While acid is still considered significant in ulcer formation, the leading cause of ulcer disease is currently believed to be infection of the stomach by a bacterium called Helicobacter pylor (H. pylori). Another major cause of ulcers is the chronic use of non steroidal anti-inflammatory medications, (commonly referred to as NSAIDs), including aspirin. These inhibit prostaglandin production by epithelial cells. NSAIDs are medications for arthritis and other painful inflammatory conditions in the body. Aspirin, ibuprofen (Motrin), naproxen (Naprosyn), and etodolac (Lodine) are a few of the examples of this class of medications. Prostaglandins are substances which are important in helping the gut linings resist corrosive acid damage.
Aggressive factors like cigarette smoking and alcohol can also play an important cause of ulcer formation and ulcer treatment failure.
The H. pylori bacterium is very common, and it is estimated that around 80% of us are carriers, with infection usually persisting for many years, leading to ulcer disease in only 10 % to 15% of those infected. H. pylori is found in more than 80% of patients with gastric and duodenal ulcers. While the mechanism of how H. pylori causes ulcers is not well understood, elimination of this bacterium by antibiotics has clearly been shown to heal ulcers and prevent ulcer recurrence in the majority of cases.
Strains of H. pylori vary in pathogenicity and virulence, and so both host factors and the bacterial strain determine the outcome of infection.
Contrary to popular belief, alcohol, coffee, colas, spicy foods, and caffeine have no proven role in ulcer formation. Similarly, there is no conclusive evidence to suggest that life stresses or personality types contribute to ulcer disease.