Nattokinase Pro 4000FU

$69.95

In combination with nattokinase, a comprehensive blend of supportive enzymes works synergistically to promote total body wellness and cardiovascular health.

Nattokinase helps to maintain healthy levels of fibrin by encouraging healthy blood coagulation for an optimally functioning cardiovascular system.

Natto naturally contains high levels of vitamin K2, which is essential for blood coagulation.

Nattokinase NSK-SD is processed in a unique way to remove Vitamin K2 for those who should restrain from consuming this nutrient.

As with all supplements, it is recommended that you discuss with your physician prior to use.

Warnings: 

If pregnant, breastfeeding, taking any kind of medication, or have a medical condition, consult a healthcare practitioner before using this product. 
 
Do not exceed the recommended dose, unless advised by your healthcare practitioner.  

Not recommended for use by pregnant or lactating women, or by those taking selective serotonin reuptake inhibitor (SSRI) or monoamine oxidase inhibitors (MAO) medications.

Directions: 

Take 1 capsule three times daily on an empty stomach.

Detailed Description

Nattokinase is a profibrinolytic serine protease originally extracted and purified from natto, a traditional fermented soybean food popular in Japan. The fermentation process includes incubating boiled soybeans with Bacillus subtilis natto. Current research suggests that nattokinase may support healthy coagulation of blood within normal levels, and may be useful in the maintenance and enhancement of normal healthy endogenous fibrinolysis, the dissolution of the essential portion of the blood clot or thrombus.

Maintenance of optimum functioning of the body’s fibrinolytic/thrombolytic mechanisms may benefit the function of many bodily systems, in particular the cardiovascular system and the brain.

Suggested Use: Take 1 softgel twice daily initial dose, with a large glass of water, or as directed. Free of wheat and gluten, dairy, eggs, fish, shellfish, peanuts, tree nuts, corn, and yeast.